Here is a guided tour through exactly what I keep in my kitchen. See how the “health nut” eats to maintain a strong, lean, and healthy body.
Let me know what you think down below in the comments section!
Feel free to leave any questions you might have about setting up an Innate Certified ‘Fridge and I’ll answer!
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After viewing this blog I took a (yet another) look into the deep recesses of my pantry (Casey the food quality manager is coming home for Thanksgiving soon!), only to find “Lite Butter” substitute in a jar, made of fruit puree, fructose corn syrup, malodextrin, preservatives, etc, to use in baking, left over from the days when I had turned against butter…and it’s expiration date was 1997 !! Oops!! Good thing I never used it on my family…now I’m back on the butter band-wagon, good quality butter…simple foods, close to the earth, …yum….
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[...] you stock your refrigerator with fresh, local, sustainable food or with frozen [...]