Ingredients
1 bunch Kale, torn into bite size pieces
1/2 TSP Sea Salt
2-3 TBSLP Olive Oil
2 Cloves Garlic, minced
Preparation
Preheat broiler, move rack to middle, toss all ingredients in large mixing bowl. Coat leaves well with olive oil, salt, and garlic. Spread onto baking sheet, broil 4-6 minutes until crispy – KEEP AN EYE ON IT! Can burn very easily. You may have to pull baking sheet out and redistribute pieces to get evenly cooked.
Great For
Healthy party snacks, crispy and flavorful munchies for making in advance – beats potato chips any day!
5 Comments
wow..this is great!! totally satisfies my craving for crunchy & salty and my 3 year old even likes it too
@ Monica – that’s awesome! Glad it was well received at home!
I love kale this way only I sprinkle some red pepper flakes over the entire pan.
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